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Whey Protein Powder Whey Protein Powder Whey Protein Powder
Whey Protein Powder
Whey Protein Powder Whey Protein Powder

Whey Protein Powder

1400 INR/Bottle

Product Details:

  • Medicine Type Nutraceuticals
  • Effect High doses can cause some side effects such as increased bowel movements, acne, nausea, thirst, bloating, reduced appetite, tiredness, and headache.
  • Ph Level Sweet whey has a pH greater than or equal to 5.6; acid whey has a pH less than or equal to 5.1.
  • Best Before 18 Months
  • Purity 99% Purity
  • Strength Whey protein is a great supplement that can help you build muscle faster
  • Efficacy Other
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Whey Protein Powder Price And Quantity

  • 1400 INR/Bottle
  • 100 Bottle
  • 1100.00 - 1400.00 INR/Bottle

Whey Protein Powder Product Specifications

  • 99% Purity
  • With Milk
  • 18 Months
  • Sweet whey has a pH greater than or equal to 5.6; acid whey has a pH less than or equal to 5.1.
  • High doses can cause some side effects such as increased bowel movements, acne, nausea, thirst, bloating, reduced appetite, tiredness, and headache.
  • Nutraceuticals
  • oom temperature, ideally around 70F (21C), in a cool, dry, and dark place
  • Powder
  • Whey protein is a great supplement that can help you build muscle faster
  • Other
  • Jar
  • 18 Months
  • a variety of foods and ingredients
  • Other
  • with water, with milk
  • -lactoglobulin, -lactalbumin, bovine serum albumin, and immunoglobulins
  • Chocolate / coffe / vanila / mava malie
  • Kujawy in Poland
  • WHEY PROTEIN

Whey Protein Powder Trade Information

  • SAYAN
  • Cash in Advance (CID)
  • Per Month
  • 10 Days
  • Sample costs shipping and taxes has to be paid by the buyer
  • 1kg jar , 2kg jar , 3kg jar , 5kg jar
  • All India
  • WHO-GMP, ISO9001:2005. HACCP , FDA

Product Description

The term "sweet may accompany the name of whey powder, provided that the whey powder meets the following compositional criteria: minimum lactose: 65% minimum protein: 11% maximum ash: 8.5% pH (10% solution) >6 * or titratable acidity of maximum 0.16% (calculated as lactic acid).

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